Italian ChopSalad 1 head Romaine lettuce,chopped 1/2 cup garbanzo beans (rinsed & drained) 1 cup cherry tomatoes, sliced 1/2 small red onion,chopped 1/2 - 1 cupchoppedpepperoni or salami 1/4 cup cilantro 1/4 celery salt and pepper to taste Tantillo Extra Virgin Olive Oil & Balsamic Vinegar to taste (a 2:1 ratio of oil to vinegar should suffice) Prepare all ingredients, mix in bowl and toss. Drizzle Tantillo Extra Virgin Olive Oil & Balsamic Vinegar, toss again.