Italian Chop Salad
1 head Romaine lettuce, chopped
1/2 cup garbanzo beans (rinsed & drained)
1 cup cherry tomatoes, sliced
1/2 small red onion, chopped
1/2 - 1 cup chopped pepperoni or salami
1/4 cup cilantro
1/4 celery
salt and pepper to taste
Tantillo Extra Virgin Olive Oil & Balsamic Vinegar to taste
(a 2:1 ratio of oil to vinegar should suffice)
Prepare all ingredients, mix in bowl and toss.
Drizzle Tantillo Extra Virgin Olive Oil & Balsamic Vinegar, toss again.
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